INVITATION TO A PROFESSIONAL SEMINAR

Department of Chemical Engineering and Department of Carbohydrates and Cereals, UCT Prague

Programme and focus of the seminar:
o Technological challenges in bread baking
o Chemical engineering perspective on bread baking
o Process contaminants in cereal products

When and where: Tuesday, 21 May 2024, from 1 p.m. in room BIII

With the support of the project Ministry of Agriculture, project No. QL24010110: Saving energy consumption in bread baking by optimising the temperature regime using numerical models, correlations and artificial intelligence and in collaboration with industrial partners BEAS, Kornfeil-baking ovens and Siemens.