Kalendář akcí VŠCHT Praha
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10/6/2026 (Tu)

14:00 - 18:00Meeting of the Academic Senate of UCT Prague     

Program zasedání Akademického senátu konaného dne 6. 10. 2026

1.        Stipendijní řád (schvalování)

2.        Rada pro vnitřní hodnocení ‒ nominace člena za studenty (schvalování)

3.        Zpráva o hodnocení kvality 2019‒2024 (1. čtení)

4.        Pravidla hodnocení kvality (1. čtení)

5.        RVŠ návrhy kandidátů za VŠCHT Praha

6.        Různé

  1. Informace z činnosti výborů
  2. Informace z kolegia rektora

     

    Zasedání proběhne ve 14h se v zasedací místnosti rektora. K zasedání…




15:00 - 16:00Relaxation Techniques     

Come and relax on our open course of relaxation techniques, where we will try one selected relaxation technique (e.g. mindfulness, body scan, autogenic training or progressive muscle relaxation) in each session.

 

What are relaxations good for?

Regular and sustained relaxation provides many benefits for both mental and physical health. It can help you, for example:

  1. relieve symptoms of stress and anxiety,
  2. concentrate better and remember information better,
  3. improve sleep quality and reduce fatigue,
  4. improve your overall well-being and resilience.

 

How will it work?

Relaxation sessions are held at selected times throughout the semester. So you can join in at your own time and preference, once or repeatedly. We will have seat cushions and blankets available, but you can bring your own yoga mat or meditation cushion for added comfort. It is also ideal to choose comfortable…




15:30 - 17:00Guest lecture: Food waste along the supply chain: From impact measuring to prevention strategies     

Food waste has become one of the biggest bottlenecks for sustainable food systems, with over 58 million tons wasted annually across the EU alone. The issue runs through the entire supply chain—starting in agriculture, moving through processing and retail, and ending up in food services and our own kitchens.
In this talk, Dr. Gudrun Obersteiner, deputy director of the Institute for Waste Management and Circularity at BOKU University in Vienna, breaks down both the myths and facts around food waste. She will walk us through how we can systematically measure where and why these losses happen, look closely at the resulting environmental impacts, and outline practical prevention strategies. Together, we’ll explore what effective measures actually work and how policymakers, businesses, and individuals can join forces to build a genuinely sustainable food system.




17:00 - 18:00J-1 Visa Webinar & Policy News     

Join InterExchange for a free webinar, “Finding an Internship and Applying for the J-1 Visa,” on October 6 at 11:00 a.m. EDT.

This session will provide helpful guidance for students and recent graduates interested in pursuing internship or training opportunities in the United States, including tips on finding an internship and navigating the J-1 visa application process!

 We encourage you to share this webinar with your current students, and even alumni, who are considering an internship or training opportunity in the United States.

 Advisors and professors are also welcome to attend and learn more about the J-1 Intern/trainee programs and how they can support students exploring these opportunities.




17:00 - 18:00Public lecture: The smallest element, the greatest hope? – Hydrogen as a potential key to clean ener     



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