College life often means little time, a tight budget, and cooking conditions that aren’t always ideal. How can you still eat a high-quality, balanced diet? In this workshop, we’ll look at how to put together a balanced meal, what to look for when grocery shopping, and what to always keep in your pantry and fridge. We’ll discuss how—and, more importantly, why—to eat healthily, but without unnecessary restrictions, calorie counting, or the pursuit of a “perfect” diet. Last but not least, we’ll debunk some myths, which will help us transition smoothly into a discussion.